Group Set Menu

Starter


Main Course


 

 

Side dishes to choose from:


Dessert


 

Information about allergens in our dishes

Sesame (SE), Crustaceans (i.e. crab, lobster) (CR), Eggs (EG), Fish (FI), Peanuts (PN), Soya (SO), Milk (MK), Tree Nuts (TN), Celery (CE), Wheat (WH), Sulphites (food additive, preservatives) (SU), Lupin (seed flour) (LP), Mustard (MU), Molluscs (i.e. squid, octopus) (MO), Gluten Free (GF), Vegetarian (V)